Makes 20 cookies
Prep time: 10 mins
Cook time: 15 mins
Ingredients
· 200 g brown teff flour
· 250 g peanut butter
· 250 g coconut sugar
· 2 eggs
· 1 tbsp dark cacao powder
· 50 g 70% dark chocolate, roughly chopped
· 50 g cacao nibs
Method
1. Heat the oven to 175°C fan-forced and line a baking tray.
2. Mix all ingredients together until a dough forms.
3. Divide into about 20 portions and place on the tray with space between them.
4. Flatten each cookie lightly with a fork.
5. Bake for about 15 minutes, then cool for 10 minutes before serving.
Recipe inspiration courtesy of Outback Harvest.