Ingredients
- 1 banana, chopped and frozen
- 1 cup frozen raspberries
- 1 tbsp Brown Teff Flour
- 1 tsp ground cinnamon
- 1 tsp maca powder
- 1 tbsp goji berries
- 500ml coconut water
- 1 tsp maple syrup
- bee pollen and fresh raspberries to serve
Method
Place all ingredients except for Bee pollen and fresh raspberries in jug of a blender and pulse on high for 4mins until smooth and creamy
Pour evenly into serving glasses, garnish with bee pollen, fresh raspberries and serve cold.
Recipe inspiration courtesy of Outback Harvest.