Tasty Teff Flour Waffles

Makes 4-6
Prep time: 10 mins
Cook time: 5-6 mins

Ingredients

• 1 cup Brown or Ivory Teff Flour
  
• 1 cup gluten free plain flour
  
• 2 tsp baking powder
  
• 1 tsp mixed spice
  
• ½ tsp sea salt
  
• 3 large eggs, whisked
  
• 1 cup apple puree
  
• ¾ cup almond milk
  
• 2 tbs coconut oil, melted
  
• coconut oil spray

Selected yoghurts and fruits to serve

Method

1. In a medium bowl add your teff, plain flour, baking powder, mixed spice, salt and mix well to combine.
2.  In a separate bowl add in your eggs, apple puree, almond milk, oil and mix well to combine.
3. Add your wet ingredients to your dry and combine well.
4. In a hot waffle iron, spray some coconut oil then spoon in enough batter to cover the iron and close.
5. Set cooked waffles on a wire rack covered with a clean tea towel and continue to use up all the mixture, should make around 4-6 waffles depending.
6. Adorn with your favorite toppings, snap an insta and enjoy!

Recipe inspiration courtesy of Outback Harvest.