Ingredients
- 1 1/2 cups (180g) brown teff flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 4 ripe bananas, mashed
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1/2 cup melted butter
- 1 tsp vanilla
- 1/2 cup Greek yoghurt or buttermilk
- 3/4 cup chocolate chips
- 1/2 cup chopped pecans
For the tops
- Extra chocolate chips
- 2 tbsp brown sugar
- little melted butter
Method
- Heat oven to 180°C and line a 12-hole muffin tray.
2. Mix teff flour, baking soda, baking powder, salt and cinnamon.
3. In another bowl, whisk mashed bananas, sugars, eggs, melted butter, vanilla and yoghurt.
4. Stir the dry ingredients into the wet mixture until just combined.
5. Fold in the chocolate chips and nuts.
6. Divide into the muffin cups, filling them about ¾–almost full.
7. Sprinkle generously with chocolate chips and brown sugar.
8. Bake for 20–24 minutes.
9. Let them cool for 10 minutes.
Makes 12 muffins