Ingredients
· 200 g cold unsalted butter, cubed
· 100 g brown sugar
· 1 cup gluten-free baking flour
· 1 cup brown teff flour
· 2 tbsp brown teff grain
· 6 apples, cored and roughly chopped
· 250 g frozen mixed berries
· 1 cup brown sugar
· 1 tsp cinnamon
· 1 tsp freshly ground nutmeg
· 1 tsp mixed spice
· Greek yoghurt and fresh mint, to serve
Method
1. Heat the oven to 180°C fan forced.
2. Rub the butter, gluten-free flour, teff flour and teff grain together until the mixture resembles coarse crumbs.
3. In another bowl, combine the apples, berries, brown sugar and spices.
4. Place the fruit in a deep baking dish, including its juices, then cover evenly with the crumble mixture.
5. Bake for 30–40 minutes, until golden and bubbling.
6. Cool slightly and serve with yoghurt and mint.
Recipe inspiration courtesy of Outback Harvest.